[(1S)-1-(3-ethoxy-4-methoxyphenyl)-2-methylsulfonylethyl]azanium - Names and Identifiers
[(1S)-1-(3-ethoxy-4-methoxyphenyl)-2-methylsulfonylethyl]azanium - Physico-chemical Properties
Molecular Formula | C20H34N2O7S
|
Molar Mass | 446.56 |
Storage Condition | Inert atmosphere,Store in freezer, under -20°C |
Physical and Chemical Properties | |
[(1S)-1-(3-ethoxy-4-methoxyphenyl)-2-methylsulfonylethyl]azanium - Preparation solution concentration reference
| 1mg | 5mg | 10mg |
---|
1 mM | 2.239 ml | 11.197 ml | 22.393 ml |
5 mM | 0.448 ml | 2.239 ml | 4.479 ml |
10 mM | 0.224 ml | 1.12 ml | 2.239 ml |
5 mM | 0.045 ml | 0.224 ml | 0.448 ml |
Last Update:2024-01-02 23:10:35
[(1S)-1-(3-ethoxy-4-methoxyphenyl)-2-methylsulfonylethyl]azanium - Introduction
1. Nature:
-Appearance: Usually white or off-white solid.
-Solubility: Soluble in water, slightly soluble in ethanol and acid.
-Melting point: About 157-161 ° C.
-Molecular formula: C16H28N2O7S.
2. Use:
-Biochemistry: It can be used for the synthesis and modification of amino acids, such as for studying the structure and function of proteins.
-Pharmaceutical field: can be used as anti-epilepsy, anti-pulmonary fibrosis, anti-tumor drug intermediates.
3. Preparation method:
The preparation of (S)-1-(3-ethoxy-4-methoxyyl)-2-(methylsulfonyl)ethylamine N-acetyl-L-leucine salt is generally obtained by chemical synthesis, and the specific steps can refer to relevant organic synthesis literature.
4. Safety Information:
-This compound is less toxic and dangerous, but care should be taken to avoid contact with skin, eyes and respiratory tract and to avoid inhaling its dust.
-Wear protective gloves and eye protection when operating, and operate in a well-ventilated place.
-During use or storage, it should be separated from other chemicals to avoid unsafe reactions.
-Please read the relevant work safety instructions before use and strictly follow the operating specifications. If there is a mistake or inhalation, should be timely medical treatment and take the relevant substance label.
Last Update:2024-04-09 01:59:57